Ingredients:

The Base:

1 bag sturdy corn tortilla chips

1 lb flank steak or skirt steak (finely chopped)

1 can (15 oz) refried beans

1 cup nacho cheese sauce (warmed)

The Carne Asada Marinade:

2 tbsp soy sauce

1 lime, juiced

2 cloves garlic, minced

1 tsp chili powder

1/2 tsp cumin

The Toppings:

1/2 cup guacamole

1/2 cup sour cream

1/2 cup pico de gallo (chopped tomatoes, onions, cilantro, and jalapeño)

1/4 cup pickled jalapeño slices