Ingredients:

The Meats:

1/2 lb Carne Asada (skirt steak or flank steak), finely chopped

1/4 lb Mexican Chorizo

1 tbsp vegetable oil

Salt and pepper to taste

The Assembly:

2 large Flour tortillas (Sonoran style works best)

1 1/2 cups Oaxaca cheese or Monterey Jack, shredded

1/2 cup Guacamole or salsa verde (as seen in the center of the photo)

4-5 slices of fresh cucumber (for serving)