Ingredients:

The Birria & Consomé:

3 lbs beef chuck roast or short ribs, cut into large chunks

4 dried guajillo chiles (seeded and stemmed)

2 dried ancho chiles (seeded and stemmed)

1 white onion, halved

4 cloves garlic

1 tsp dried oregano, 1/2 tsp cinnamon, and 2 bay leaves

4 cups beef broth

The Grilled Cheese:

8 slices thick sourdough or brioche bread

2 cups Oaxaca cheese or Monterey Jack, shredded

Butter for toasting

Fresh cilantro and diced white onion (for the consomé and garnish)