Ingredients:

The Base:

7 oz (200g) small pasta shells (Conchas)

1 lb ground beef

2 medium potatoes, peeled and diced into small cubes

1 cup corn kernels (fresh, canned, or frozen)

2 tbsp vegetable oil

The Tomato Sauce (Recaudo):

3 large Roma tomatoes

1/4 white onion

2 cloves garlic

1 cup water (for blending)

The Broth & Seasoning:

6 cups beef broth (or water with bouillon)

1 tsp ground cumin

Salt and pepper to taste

Fresh cilantro chopped (for garnish)

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