Classic Mexican bread with a crispy crust and soft, chewy inside. Perfect for tortas, molletes, or dipping into soups like pozole.

Ingredients:

4 cups bread flour

1 Tbsp active dry yeast

2 tsp sugar

1 ½ tsp salt

2 Tbsp neutral oil (vegetable, canola, or sunflower)

1 ½ cups warm water (105–110°F / 40–43°C)