Cheesy, savory, and packed with flavor, these enchiladas are filled with melted cheese and sweet sautéed onions, all smothered in a rich red chile sauce. Perfect for a comforting family dinner!

📌 Ingredients:

For the Filling:

2 cups shredded cheddar cheese (or a Mexican cheese blend)

1 large onion, finely diced

1 tbsp olive oil or butter

Salt & pepper to taste

For the Enchiladas:

12 corn tortillas (6-inch)

2 cups red chile enchilada sauce (homemade or store-bought)

1/2 cup shredded cheese (for topping)

Cooking spray or a little oil for softening tortillas

Optional Garnishes:

Fresh cilantro, chopped

Sour cream

Sliced jalapeños