Ingredients:

6 corn or flour tortillas (preferably homemade or freshly grilled)

½ lb Mexican chorizo (raw, loose or removed from casing)

3 eggs

½ onion, diced

1–2 serrano peppers, finely chopped (adjust heat level)

1 small tomato (optional), chopped

1 tbsp oil or lard (if needed)

Salt and pepper to taste