Instructions:

1️⃣ Marinate the Steak:

Combine all marinade ingredients in a bowl or zip bag.

Add the steak, coat well, and marinate at least 1 hour (up to overnight).

2️⃣ Cook the Steak:

Grill or sear steak on high heat for about 4–5 minutes per side (medium-rare).

Let rest for 5 minutes, then chop into small bite-size pieces.

3️⃣ Prep the Fillings:

Make or prepare guacamole and pico de gallo:

Guacamole: mashed avocados, lime juice, chopped cilantro, onion, and salt.

Pico de Gallo: diced tomato, onion, jalapeño, cilantro, lime juice, salt.

4️⃣ Warm the Tortillas:

Heat tortillas on a skillet until soft and pliable.

5️⃣ Assemble the Burritos:

Place a generous scoop of carne asada, guacamole, and pico de gallo in each tortilla.

Add any extras like cheese, rice, sour cream, or beans if desired.

Fold in the sides, roll tightly, and serve warm.

💡 Street-Style Tip:

Keep it simple — the bold grilled meat flavor, fresh guac, and pico are all you need. Optional: toast the rolled burrito on a skillet for a crispy finish.