Creamy, cheesy, and packed with authentic flavor!

Ingredients:

For the Filling:

2 cups cooked shredded chicken (rotisserie or poached breast/thighs)

1 cup shredded cheese (Mexican blend or Monterey Jack)

½ tsp garlic powder

½ tsp onion powder

Salt & pepper to taste

For the Green Chile Sauce:

1 tbsp olive oil or butter

½ onion, diced

2 cloves garlic, minced

1½ cups roasted green chiles, chopped (or 1 can diced Hatch green chiles)

1 cup sour cream

¾ cup chicken broth

½ tsp cumin

Salt to taste

To Assemble:

8–10 corn tortillas (or flour tortillas if preferred)

1½ cups shredded cheese (for topping)

Fresh cilantro (optional, for garnish)