(Rich, comforting, and full of flavor — perfect with tortillas or cornbread)

Ingredients:

1 lb ground beef (or chuck roast, cubed)

1 ½ cups dried pinto beans (soaked overnight or use canned)

1 small can (4 oz) diced green chiles (or 3–4 roasted Hatch chiles, chopped)

1 medium onion, diced

3 garlic cloves, minced

1 cup diced tomatoes (fresh or canned)

1 tsp cumin

½ tsp chili powder

½ tsp oregano (preferably Mexican)

½ tsp smoked paprika (optional)

Salt & pepper to taste

4 cups beef broth or water

1 bay leaf

Optional: ½ cup red kidney beans for color and extra texture