Traditional, bold, and incredibly satisfying.

Ingredients:

For the Red Chile Sauce:

5–6 dried guajillo or New Mexico red chiles (stems & seeds removed)

2 cloves garlic

¼ tsp cumin

¼ tsp Mexican oregano

Salt to taste

2 cups water (for boiling chiles)

1 tbsp oil

For the Filling:

2 cups shredded Mexican cheese (queso Chihuahua, Oaxaca, or cheddar blend)

1 medium white onion, finely chopped

Salt to taste

For Assembly:

10–12 corn tortillas

Oil (for lightly frying tortillas)

Extra sauce for topping