Authentic Homemade Mexican Salsa (Salsa Roja Cruda)

Advertisement

Instructions:

Roughly chop all ingredients.

Blend or pulse in a food processor or blender for 5–10 seconds. Leave slightly chunky for best texture.

Taste and adjust: Add more salt, lime, or chile to your liking.

Let it sit 10–15 minutes before serving to let the flavors meld.

🌮 Serving Ideas:

As a dip with tortilla chips

Spoon over carne asada, tacos, or burritos

Mix with avocado for quick guacamole