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Crispy on the outside, melty and bold on the inside! These empanadas are stuffed with juicy hamburger, roasted green chiles, beans, and cheese—a true Mexican comfort food fusion!
Ingredients:
For the Filling:
1/2 lb ground beef
1/2 cup refried beans (or whole pinto beans)
1/2 cup roasted green chile (Hatch or Anaheim), chopped
1 cup shredded cheese (Monterey Jack or cheddar)
1/4 cup diced onion (optional)
Salt, pepper, cumin to taste
For the Dough (or Shortcut):
Empanada dough rounds or refrigerated pie crusts
1 egg (for egg wash)
Optional for Serving:
Mexican rice
Lettuce, tomato, sour cream
Salsa or guacamole
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
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