Smothered Bean Burrito with Pork Green Chile
Instructions:
1. Cook the pork green chile:
In a pot, heat oil and brown pork until golden.
Add onion and garlic, cook until soft.
Stir in flour and toast for 1 min (if using).
Add green chiles, tomato, broth, and spices.
Simmer for 45–60 min until pork is tender and sauce thickens.
2. Prepare the beans:
In a skillet, heat oil. Add beans and bean liquid.
Mash and simmer until creamy.
Season with salt and optional cheese.
3. Assemble the burrito:
Warm tortillas. Fill each with a scoop of beans and roll tightly.
Place on a plate seam-side down.
4. Smother and bake:
Pour hot pork green chile over the burrito.
Sprinkle cheese on top.
Microwave 1–2 min or broil briefly to melt cheese.
🌟 Pro Tips
Use homemade tortillas if possible for the best flavor.
Add rice or ground beef to the burrito for extra heartiness.
You can make a big batch of the pork green chile—it freezes great!