Mexican Green Chile Pork Stew Plate
 Instructions:
1. Make the Green Chile Pork Stew:
In a pot, heat oil and brown the pork on all sides.
Add onion and garlic, sauté until translucent.
Stir in flour to coat the pork (optional for thickness).
Add green chiles and broth. Season with salt, pepper, and cumin if using.
Cover and simmer for 45–60 minutes, until pork is tender and sauce has reduced slightly.
2. Fry the Potatoes:
In a skillet, heat oil over medium heat.
Add sliced potatoes in a single layer. Season generously.
Fry until golden brown, flipping occasionally, about 15–20 minutes.
3. Refry the Beans:
Heat oil or lard in a pan.
Add beans and a little bean broth or water.
Mash and simmer until creamy. Add salt and cheese if desired.
4. Serve:
Plate a generous scoop of pork stew with its green chile gravy.
Add a side of fried potatoes and a serving of creamy beans.
Optional: serve with a flour tortilla or fresh salsa on the side.
🌟 Pro Tips
Roast your own green chiles for next-level flavor (char under broiler, steam in bag, peel).
Add a tomato or tomatillo to the stew if you want a slight tang.
Fry potatoes in bacon grease for a rich, smoky flavor!