Christmas Enchiladas (Cheese & Onion)
👨🍳 Instructions:
Step 1: Prepare Sauces
Red Sauce:
Remove stems/seeds from dried chile pods and toast lightly (optional).
Simmer in water for 10 min, then blend with garlic, cumin, and a pinch of salt until smooth.
Strain if needed for smooth texture.
Green Sauce:
Heat oil or butter in a saucepan, whisk in flour to form a roux.
Stir in chopped green chile, broth, garlic powder, cumin, and salt.
Simmer until thickened, about 5–7 minutes.
Step 2: Soften Tortillas
Lightly fry tortillas in oil until just soft (do not crisp). Drain on paper towels.
Step 3: Assemble Enchiladas
Preheat oven to 375°F (190°C).
Fill each tortilla with shredded cheese and chopped onion, roll, and place in a baking dish.
Half of the enchiladas should be topped with red sauce, the other half with green sauce (“Christmas style”).
Sprinkle extra cheese over the top.
Step 4: Bake
Cover with foil and bake for 15–20 minutes or until bubbling and melted.
Garnish with chopped onion, cilantro, or crema if desired.
🌟 Pro Tip:
You can make these ahead and freeze them before baking. Also great with leftover turkey or shredded chicken added to the cheese filling.