Mexican Cheese Enchiladas with Onion

Soft corn tortillas rolled with gooey cheese and sprinkled with diced onions, then smothered in rich red enchilada sauce — a true comfort food favorite.

Ingredients:

12 corn tortillas

3 cups shredded cheddar cheese (or Mexican blend)

1 small white onion, finely chopped

Oil (for softening tortillas)

Optional: extra cheese for topping

For the Red Enchilada Sauce:

3 tablespoons vegetable oil

3 tablespoons all-purpose flour

3 tablespoons chili powder

1/2 teaspoon garlic powder

1/2 teaspoon cumin

1/4 teaspoon oregano

1/4 teaspoon salt

2 cups chicken or vegetable broth

Optional: pinch of cinnamon for depth