A spicy, garlicky oil infused with roasted Hatch green chiles and seasonings.

🧂 Ingredients:

1 cup roasted Hatch green chiles (peeled, seeded, finely chopped)

4 cloves garlic, minced

1 tsp red chili flakes (adjust to heat preference)

1 tsp crushed black pepper

1/2 tsp salt

1/4 tsp dried oregano (optional)

1/2 cup neutral oil (grapeseed, avocado, or light olive oil)