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A hearty, flavor-packed breakfast featuring fried eggs over tortillas topped with ranchero sauce, cheese, and fresh toppings!
📝 Ingredients:
For the Ranchero Sauce:
1 tbsp olive oil
1/2 onion, chopped
2 garlic cloves, minced
3 ripe tomatoes (or 1 can diced tomatoes)
1–2 jalapeños or serranos, chopped (adjust for heat)
Salt & pepper to taste
Optional: pinch of cumin or oregano
For the Dish:
4 corn tortillas
4 eggs
1/2 cup refried beans (optional base)
1 cup shredded cheese (cheddar or Mexican blend)
Toppings: shredded lettuce, diced tomatoes, chopped onion, avocado, or salsa
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