Cornbread with Roasted Green Chiles and Melty Cheese

🧂 Ingredients:

Cornbread Batter:

1 cup yellow cornmeal

1 cup all-purpose flour

1 tbsp baking powder

½ tsp baking soda

1 tsp salt

1 tsp cumin (optional)

1 cup buttermilk

2 eggs

¼ cup melted butter or oil

1 tbsp honey or sugar (optional for sweetness)

Filling:

3–4 roasted green chiles (like Hatch or Anaheim), peeled, seeds removed, sliced

1 ½ cups shredded cheese (Monterey Jack, cheddar, or Mexican blend)

½ cup chopped onion (optional)

Extra cheese for topping