Old-School Mexican Breakfast

🍝 Fideo con Huevo y Tortilla de Harina 🇲🇽

Toasty vermicelli noodles in tomato sauce, topped with a sunny side up egg and a warm, soft homemade flour tortilla.

🍽️ Ingredients:

For the Fideo (Mexican Vermicelli):

1 cup fideo pasta (or broken vermicelli noodles)

2 tbsp oil

1 tomato

¼ onion

1 garlic clove

1 ½ cups chicken broth

Salt to taste

For the Egg:

1 egg

Salt and pepper

A bit of oil or butter for frying

Optional:

Shredded cheese (cheddar or queso fresco)

Salsa for topping

Serve with:

1 homemade flour tortilla
(or use store-bought, warmed on a comal)