Old-School Mexican Breakfast

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👨‍🍳 Instructions:

1. Make the Tomato Sauce

Blend tomato, onion, garlic, and a bit of salt with ½ cup of the broth until smooth.

2. Toast the Fideo

In a skillet, heat the oil and add the fideo.

Toast until golden brown, stirring constantly so it doesn’t burn.

3. Add Sauce & Simmer

Carefully pour in the blended sauce and remaining broth.

Simmer on low for about 10–12 minutes until noodles are tender and sauce thickens.

4. Fry the Egg

In a small pan, heat a little oil or butter.

Crack in the egg and cook sunny side up. Season with salt and pepper.

5. Assemble Your Plate

Serve the fideo on a plate, sprinkle with shredded cheese.

Top with the sunny-side-up egg.

Warm your tortilla and enjoy it on the side.

💡 Pro Tip:

Add a few drops of salsa macha or chile oil on the egg for a spicy twist!