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👨‍🍳 Instructions:

1. Warm the Beans
Heat the refried beans in a pan over low heat until soft and spreadable. Add a splash of water or milk to loosen if needed.

2. Prep Toppings
Shred lettuce, dice tomatoes, and set out the cheese and sour cream.

3. Assemble the Tostadas
Lay tostada shells on a flat surface.
Spread a layer of warm refried beans on each shell.
Top with shredded lettuce, diced tomatoes, and a generous sprinkle of cheese.

4. Finish with Sour Cream
Add a spoonful (or piping) of sour cream right on top. Add hot sauce if you like it spicy!

💡 Pro Tips:

Warm your tostada shells in the oven at 350°F for 3–5 minutes for extra crunch.

Use a squeeze bottle or plastic bag with the corner cut off to get that Taco Bell-style sour cream swirl.