Spicy, bold, and bursting with roasted flavor — this salsa is a staple in many Mexican homes and is preserved in jars like yours!

📌 Ingredients:

15–20 dried chile de árbol

3–4 tomatillos (husks removed)

2 roma tomatoes

3 garlic cloves (unpeeled)

1/4 white onion

1 tsp salt (or to taste)

1 tbsp oil (for toasting)

1/4 cup water (adjust for consistency)

Optional: splash of vinegar or lime juice for preserving (if storing in jars)