A bold, comforting Mexican twist on classic goulash! Tender macaroni, seasoned ground beef, hearty beans, fire-roasted green chile, and melty cheese make this a one-pot wonder your whole family will crave.

📌 Ingredients:

1 lb ground beef

1 cup roasted green chile (Hatch, Anaheim, or poblano—chopped)

1 cup cooked pinto beans (whole or refried)

2 cups elbow macaroni

1/2 cup onion (diced)

2 garlic cloves (minced)

1 cup chopped tomatoes (fresh or canned)

1/2 tsp ground cumin

1/2 tsp dried oregano

Salt to taste

Black pepper to taste

1½ cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)

Optional: splash of milk or cream for extra creaminess