A hearty mix of ground beef, squash, corn, and roasted green chile in a savory broth — a traditional Mexican favorite.

📌 Ingredients:

1 lb ground beef

2 Mexican squash or zucchini, sliced

1 cup corn (fresh, frozen, or canned)

1 small onion, chopped

2 cloves garlic, minced

2 Roma tomatoes, diced

1 cup roasted green chile, chopped (like Hatch or Anaheim)

1 cup water or beef broth

Salt & pepper to taste

Fresh cilantro (optional)

Warm corn tortillas for serving