👨‍🍳 Instructions:

Step 1: Sauté Aromatics
In a large pot, heat olive oil. Add onion and cook until soft (3–4 min). Stir in garlic and cook 1 minute more.

Step 2: Build Flavor
Add shredded chicken, green chiles, cumin, oregano, chili powder, salt, and pepper. Stir to combine.

Step 3: Simmer the Chili
Add white beans, corn, and chicken broth. Simmer uncovered for 15–20 minutes until slightly thickened.

Step 4: Cream It Up
Stir in sour cream and cream cheese until melted and fully incorporated. Cook another 5 minutes on low.

Step 5: Serve
Ladle into bowls and top with cilantro, cheese, lime, and anything your heart desires.

💡 Pro Tip:
Blend 1/2 cup of the beans with some broth and add it back to the pot to naturally thicken your chili without extra cream! 🫘✨