A hearty, spicy skillet of tender pork, roasted Hatch chiles, potatoes, and pinto beans — perfect for scooping with tortillas or ladling over rice!

📌 Ingredients:

1 ½ lbs pork shoulder or stew meat (cut into small chunks)

1 tbsp oil (for browning)

Salt & pepper to taste

1/2 tsp cumin

1/2 tsp oregano

1/2 tsp garlic powder

1 small onion (diced)

3 roasted Hatch green chiles (peeled, chopped — or use canned if needed)

2–3 medium potatoes (diced, skin on or peeled)

1 can diced tomatoes (optional)

1 ½ cups cooked pinto beans (or 1 can, drained)

1 cup chicken broth or water (add more if needed for consistency)