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👨‍🍳 Instructions:

Step 1: Make the Green Chile Sauce
Sauté onion in oil until soft, add garlic and cook 1 min. Stir in green chile, chicken broth, and seasonings. Simmer 5–10 min. Optional: stir in sour cream at the end.

Step 2: Heat Tortillas
Lightly toast or warm tortillas in a skillet so they’re pliable.

Step 3: Stack & Layer
On a baking-safe dish or ovenproof plate:

Add a spoonful of sauce

Place a tortilla → top with chicken → sauce → cheese

Repeat for 2–3 layers per stack

Top with sauce and cheese

Step 4: Bake
Place in a 375°F (190°C) oven for 10–15 minutes until cheese is melted and bubbly.

Step 5: Fry the Egg
Cook sunny-side-up or over-easy egg in a skillet. Place on top of each enchilada stack.

💡 Pro Tip:
Use rotisserie chicken for faster prep. Want more heat? Mix in jalapeños or use hot Hatch green chile! 🔥