Mexican Enchirito

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👨🍳 Instructions:
Step 1: Make the Filling
Brown the ground beef with onions in a skillet over medium heat.
Add garlic powder, cumin, chili powder, salt, and pepper.
Stir in beans and heat through. Remove from heat.
Step 2: Assemble the Enchiritos
Warm tortillas slightly for easier rolling.
Layer beef/bean mix, rice, and a little cheese in the center of each tortilla.
Roll burrito-style and place seam side down in a baking dish or plate.
Step 3: Sauce & Cheese
Pour enchilada sauce generously over the enchiritos.
Top with shredded cheese.
Step 4: Heat (Optional for Oven)
Microwave until cheese melts, or bake at 350°F for 10–15 minutes until bubbly.
💡 Pro Tip:
Top with diced onions, black olives, or a scoop of sour cream for a Taco Bell-style throwback!
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