Navajo Tacos with Green Chile

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👨‍🍳 Instructions:

Step 1: Make the Fry Bread

Mix flour, baking powder, and salt. Stir in warm water until dough forms.

Knead briefly and let rest for 15 mins.

Divide into 4–6 balls, flatten to 1/4″ thick circles.

Fry in hot oil (375°F) until golden and puffed, about 2 mins per side. Drain.

Step 2: Cook the Beef & Green Chile

Brown ground beef in a skillet. Season with garlic powder, cumin, salt, and pepper.

Stir in beans and chopped green chile. Simmer 5–10 mins.

Step 3: Assemble

Place fry bread on a plate.

Spoon over beef-bean-green chile mix.

Top with shredded cheese, lettuce, and diced tomatoes.

💡 Pro Tip:
Warm the fry bread just before serving so it stays crispy. Add sour cream, hot sauce, or guacamole for extra flavor!