Advertisement

👨‍🍳 Instructions:

Step 1: Prep the Beans

Soak the beans overnight, or use the quick-soak method (boil for 2 minutes, then let sit for 1 hour). Drain and rinse.

Step 2: Load the Crockpot

Add beans, ham hocks, onion, garlic, chiles, cumin, pepper, and oregano into the slow cooker.

Pour in water or broth. Stir gently.

Step 3: Slow Cook

Cook on low for 8–10 hours or high for 5–6 hours, until beans are tender and ham hocks are falling apart.

Step 4: Final Touches

Remove ham hocks, shred meat, discard bones and skin. Return meat to pot.

Add salt to taste. Stir and simmer another 10–15 minutes if needed.

💡 Pro Tip:
Want it thicker? Mash a few beans in the pot near the end and stir. Serve with cornbread, tortillas, or over rice for a full meal!