Green Chile & Cheese Quiche

👨‍🍳 Instructions:

Step 1: Prep the Filling

In a large bowl, whisk together eggs, milk, cream, salt, pepper, garlic powder, and onion powder.

Stir in green chiles and shredded cheese.

Step 2: Fill the Crust

Pour the mixture into the pre-baked pie crust.

Spread evenly, tapping gently to remove air bubbles.

Step 3: Bake

Bake at 375°F (190°C) for 35–45 minutes, or until the center is just set and the top is golden.

Let cool for 10–15 minutes before slicing.

💡 Pro Tip: Add cooked bacon, sausage, or caramelized onions for extra flavor, or swap in pepper jack cheese for a spicy twist 🌶️