Green Chile with Beans & Potatoes

Ingredients (Serves 6-8)

For the Green Chile:

1 lb (450g) pork shoulder, cut into 1-inch cubes (or substitute with ground pork)

1 tbsp vegetable oil

1 small white onion, diced

2 garlic cloves, minced

1 lb (450g) fresh green chiles (like Hatch or Anaheim), roasted, peeled, and diced (or 2 cans, 7 oz each, diced green chiles)

2 medium tomatoes, diced (or 1 can diced tomatoes, 14.5 oz)

2 cups cooked pinto beans (or 1 can, 15 oz, drained and rinsed)

2 medium potatoes, peeled and diced into 1-inch cubes

1 tsp ground cumin

1/2 tsp dried oregano

4 cups chicken broth

1/2 cup fresh cilantro, chopped

Salt and black pepper to taste