Surf & Turf Plate with Loaded Mash & Cheesy Broccoli
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🥔 Loaded Mashed Potatoes
Ingredients:
4–5 russet potatoes, peeled & cubed
1/2 cup sour cream
1/4 cup butter
1/4 cup milk (add more as needed)
1/2 cup shredded cheddar cheese
1/4 cup bacon bits
Salt, pepper, garlic powder
Instructions:
Boil potatoes until fork tender (15–20 min), then drain.
Mash with butter, sour cream, milk, and seasonings.
Fold in cheese and bacon. Top with extra bacon bits and cheddar if desired.
🥦 Cheesy Broccoli
Ingredients:
2 cups broccoli florets (steamed or blanched)
1 cup Velveeta or cheddar cheese sauce
Salt, pepper, garlic powder (optional)
Instructions:
Steam broccoli until tender-crisp.
Drizzle with warm cheese sauce and season to taste.
🍞 Sweet Dinner Roll
Optional but highly recommended! Serve with butter or honey butter on the side.
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