🧂 Grilled Ribeye Steak

Ingredients:

2 ribeye steaks

2 tbsp olive oil

1 tbsp garlic powder

1 tsp smoked paprika

Salt & pepper to taste

1 tsp Worcestershire sauce (optional)

Instructions:

Pat steak dry. Rub with olive oil and seasonings.

Grill over high heat for 4–5 min per side (medium-rare), or cook to your desired doneness.

Let rest 5 mins before slicing.

🍤 Cajun Shrimp Skewers

Ingredients:

10–12 large shrimp (peeled, deveined)

1 tbsp olive oil

1 tsp Cajun seasoning

1/2 tsp garlic powder

Dash of lemon juice

Instructions:

Toss shrimp in oil and seasoning.

Skewer and grill or pan-sear for 2–3 minutes per side until pink and lightly charred.

Squeeze lemon juice on top.