Salmon & Shrimp in a White Wine Garlic Butter Sauce

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Instructions:

Cook the Salmon & Shrimp:

Season the salmon fillets and shrimp with paprika, garlic powder, Italian seasoning, salt, and black pepper.

Heat olive oil and butter in a large skillet over medium-high heat.

Sear the salmon, skin-side down, for 4-5 minutes until golden brown. Flip and cook another 2-3 minutes. Remove and set aside.

In the same pan, add the shrimp and cook for 2 minutes per side, until pink. Remove and set aside.

Make the White Wine Garlic Butter Sauce:

Melt butter in the pan and sauté garlic for 30 seconds until fragrant.

Pour in white wine and chicken/seafood broth, scraping up any browned bits.

Add red pepper flakes, Parmesan cheese, and heavy cream. Stir and simmer for 2-3 minutes until slightly thickened.

Stir in lemon juice, parsley, and cherry tomatoes.

Combine & Serve:

Return the salmon and shrimp to the pan, spooning the sauce over them.

Garnish with extra parsley and Parmesan.

Serve with roasted asparagus, mashed potatoes, or pasta.

Best Pairings:

Garlic Butter Pasta

Lemon Herb Rice

Steamed or Roasted Asparagus

Crusty Bread

This dish is simple yet elegant, perfect for a weeknight dinner or a special occasion. Let me know if you’d like any variations!

Enjoy !!

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