Prepare the Crust:

Preheat oven to 325°F (163°C).

Mix graham cracker crumbs, melted butter, and brown sugar.

Press into a springform pan and bake for 10 minutes.

Make the Cheesecake Filling:

Beat cream cheese, brown sugar, and granulated sugar until smooth.

Add eggs one at a time, mixing well.

Stir in heavy cream, vanilla, and salt.

Fold in toasted pecans.

Pour over the crust and bake 50-55 minutes.

Pecan Praline Topping:

Melt butter and brown sugar over medium heat.

Add heavy cream and simmer until thick.

Stir in vanilla and pecans, then let cool slightly.

Assemble & Serve:

Let cheesecake cool and refrigerate for at least 4 hours.

Pour pecan praline topping over cheesecake.

Garnish with whipped cream & extra pecans.

Pro Tips:

Bake cheesecake in a water bath for extra creaminess.

Toast pecans beforehand for more flavor.

Drizzle with extra caramel for a decadent touch.

Who’s craving this rich & nutty cheesecake?