This creamy butter pecan cheesecake is the perfect mix of rich caramel, toasted pecans, and velvety cheesecake on a buttery graham cracker crust. The pecan praline layer takes it to the next level!

For the Crust:

2 cups graham cracker crumbs

½ cup melted butter

¼ cup brown sugar

For the Cheesecake Filling:

2 (8oz) blocks cream cheese, softened

½ cup brown sugar

½ cup granulated sugar

3 large eggs

1 cup heavy cream

2 tsp vanilla extract

½ tsp salt

½ cup toasted pecans, chopped

For the Pecan Praline Topping:

½ cup butter

1 cup brown sugar

½ cup heavy cream

1 tsp vanilla extract

1 cup toasted pecans, chopped

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