A luxurious and creamy cheesecake infused with Biscoff cookie butter, layered on a buttery Biscoff crust, and topped with more velvety cookie butter. Pure indulgence for dessert lovers!

Ingredients

For the Crust:

2 cups Biscoff cookie crumbs

¼ cup granulated sugar

½ cup unsalted butter, melted

For the Cheesecake Filling:

16 oz cream cheese, softened

¾ cup granulated sugar

1 cup Biscoff cookie butter

3 large eggs

1 tsp vanilla extract

½ cup heavy cream

For the Topping:

¾ cup Biscoff cookie butter, melted

Extra Biscoff cookie crumbs for garnish

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