These crispy steak taquitos are packed with flavor and layered with cheesy goodness, fresh pico, and cool guac. Perfect for game day, Taco Tuesday, or when you wanna flex your flavor game. Let’s roll! 👇

📌 Ingredients:

For the Taquitos:

1 lb flank steak or skirt steak (thinly sliced or chopped)

½ onion, finely chopped

1 tbsp olive oil

1½ tsp chili powder

1 tsp cumin

1 tsp garlic powder

Salt & pepper to taste

10–12 corn tortillas (or flour, if preferred)

Oil for frying

For the Cheese Sauce:

2 tbsp butter

2 tbsp flour

1½ cups milk

2 cups shredded cheddar or Mexican blend cheese

¼ tsp garlic powder

Salt to taste

For the Pico de Gallo:

2 Roma tomatoes, diced

¼ red onion, finely chopped

1 jalapeño, seeded and diced

¼ cup chopped cilantro

Juice of ½ lime

Salt to taste

For the Guacamole:

2 ripe avocados

¼ red onion, finely chopped

Juice of 1 lime

1 small clove garlic, minced

Salt & pepper to taste

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