Homemade Red Velvet Brownie Dippers with Cheesecake Dip
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Instructions:
Make the Red Velvet Brownies:Advertisement
Make the Red Velvet Brownies: Make the Red Velvet Brownies:Preheat oven to 350°F (177°C) and line a 9×13” pan with parchment paper.
Whisk together melted butter, sugar, red food coloring, and vanilla until smooth.
Beat in eggs, one at a time.
Sift in flour, cocoa powder, and salt, folding gently until just combined.
Pour batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
Let them cool completely before slicing into dipper-sized sticks.
Make the Cheesecake Dip:Beat cream cheese, powdered sugar, and vanilla until fluffy.
Fold in whipped heavy cream until smooth.
Serve & Enjoy!Arrange red velvet brownie dippers in a container.
Serve with a side of cheesecake dip for dunking.
Pro Tip:
Drizzle with white chocolate or sprinkle crushed pecans on top for extra indulgence!Perfect for parties, movie nights, or a sweet craving!
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