A decadent, fudgy red velvet brownie made for dipping into a rich, creamy cheesecake dip. The perfect treat for any red velvet lover!

Ingredients:

For the Red Velvet Brownies:

1 cup unsalted butter, melted

1 ½ cups granulated sugar

1 tbsp red food coloring

2 tsp vanilla extract

4 large eggs

1 ¼ cups all-purpose flour

¼ cup unsweetened cocoa powder

½ tsp salt

For the Cheesecake Dip:

8 oz cream cheese, softened

½ cup powdered sugar

1 tsp vanilla extract

½ cup heavy cream (whipped)

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