Instructions:

Step 1: Prepare the Salsa Verde

In a medium saucepan, add the tomatillos, serrano peppers, and garlic. Cover with water.

Bring to a boil over medium heat, then reduce the heat and simmer for about 5-7 minutes, or until the tomatillos soften.

Remove from heat and let it cool slightly.

Blend the cooked tomatillos, serrano peppers, and garlic in a blender or food processor, adding water or chicken broth as needed to create a smooth sauce.

Season with salt to taste. Set aside.

Step 2: Cook the Ground Beef

Heat the oil in a large skillet over medium heat.

Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through (about 6-8 minutes). Drain any excess fat.

Add the diced onion and minced garlic to the skillet, and sauté for about 2 minutes, until softened and fragrant.

Season with cumin, paprika, salt, and pepper to taste. Stir well.

Step 3: Add the Zucchini and Salsa Verde

Add the sliced zucchini to the skillet with the ground beef. Cook for about 5-7 minutes, stirring occasionally, until the zucchini softens.

Pour the salsa verde over the beef and zucchini mixture, ensuring everything is evenly coated.

Let the dish simmer for an additional 5 minutes, so the flavors meld together.

Add the chopped tomatoes and let them cook for another 2-3 minutes. Adjust seasoning as needed.

Step 4: Serve

Garnish with fresh cilantro, if desired.

Serve hot, either with rice, tortillas, or as a standalone dish.

Enjoy Your Calabacitas Con Carne Molida En Salsa Verde! 🌮🥒🍴

This dish is a delicious combination of tender zucchini, savory ground beef, and spicy salsa verde. The fresh cilantro adds a pop of flavor, making it a perfect meal to enjoy with family or friends.