Mole de Olla is a delicious, hearty Mexican beef soup made with tender beef, corn, zucchini, and a rich, flavorful broth that is enhanced with fresh herbs and spices. This comforting dish is perfect for cooler weather or anytime you’re craving a deep, savory soup.

Ingredients:

For the Soup:

2 lbs beef short ribs or stew meat (bone-in cuts work best for a richer broth)

2 large ears of corn, cut into halves or thirds

2 medium zucchini, diced

2 medium carrots, peeled and chopped

1 large onion, chopped

4 cloves garlic, minced

1-2 dried chiles (pasilla or guajillo, optional for additional depth of flavor)

6 cups beef broth or water (more if needed to adjust consistency)

2-3 fresh tomatoes, chopped

1 tsp cumin

1 tsp oregano

2 bay leaves

Salt and pepper, to taste

Fresh cilantro, chopped (for garnish)

1 tbsp vegetable oil (for sautéing)

Optional:

Lime wedges (for serving)

Crumbled cheese or Mexican crema for extra richness

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