Chili Relleno Balls are a delicious, creative twist on the classic Mexican chili relleno. These bite-sized treats are made with mild chili peppers stuffed with cheese, then battered and fried to crispy perfection. They make for an excellent appetizer, snack, or party treat!

Ingredients:

For the Chili Relleno Balls:

6-8 mild chili peppers (Anaheim, poblano, or similar)

1 ½ cups shredded cheese (Mexican blend, Monterey Jack, or Oaxaca)

1/4 cup all-purpose flour (for dusting)

1 cup flour (for batter)

1 teaspoon baking powder

1/4 teaspoon garlic powder

1/4 teaspoon cumin powder

1/4 teaspoon chili powder (optional, for extra flavor)

1 egg

3/4 cup milk (adjust as needed for batter consistency)

Salt and pepper to taste

Vegetable oil (for frying)

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