Directions:

Prepare the Corn:

If using fresh corn, grill the ears until slightly charred, then cut the kernels off the cob. If using frozen corn, heat the corn in a skillet or microwave until cooked. If you want to add a smoky flavor, you can lightly char the kernels in a hot pan or grill.

Mash the Avocados:

In a large bowl, mash the avocados with a fork or potato masher, leaving some chunks for texture.

Mix in the Ingredients:

Add the corn kernels, diced tomato, red onion, and cilantro to the mashed avocado. If using, add the mayonnaise for creaminess.

Season the Guacamole:

Add lime juice, chili powder (or Tajín), garlic powder, salt, and pepper to taste. Stir everything together until combined.

Garnish:

For extra flavor and authenticity, top the guacamole with crumbled queso fresco or cotija cheese, a sprinkle of chili powder, and more cilantro. Serve with lime wedges on the side.

Serve:

Serve your Elote-Style Guacamole with tortilla chips, tacos, or as a topping for your favorite Mexican dishes!

This Elote-Style Guacamole is a perfect blend of creamy avocados, fresh corn, and tangy seasonings, making it the ultimate dip for any party or as a side dish for tacos, burritos, or grilled meats. Enjoy! 🌽🥑🌶️