Ingredients:

3 ripe avocados, peeled, pitted, and mashed

1 cup corn kernels (fresh, frozen, or roasted for added flavor)

1 medium tomato, diced

1 small red onion, finely chopped

1/4 cup fresh cilantro, chopped

1-2 tablespoons mayonnaise (optional for creaminess)

1-2 tablespoons lime juice (freshly squeezed)

1-2 teaspoons chili powder or Tajín seasoning (for extra flavor)

1/2 teaspoon garlic powder

Salt and pepper to taste

Tortilla chips (for dipping)

Optional Garnishes:

Crumbled queso fresco or cotija cheese

Extra cilantro or lime wedges

A sprinkle of chili powder for garnish