Ingredients:

2 lbs pork shoulder (or pork stew meat), cut into chunks

1 ½ cups dried hominy (or canned hominy, drained and rinsed)

1 medium onion, quartered

3 cloves garlic, minced

1-2 roasted poblano peppers (or canned green chiles), chopped

2-3 medium tomatoes, chopped

2-3 fresh or canned green chilies, chopped (optional, for extra spice)

1-2 dried bay leaves

1 tbsp ground cumin

1 tsp oregano

Salt and pepper, to taste

6 cups chicken broth (or water)

Fresh cilantro for garnish (optional)

Lime wedges for serving

Radishes, sliced (for garnish, optional)