Ingredients:

2 ½ lbs pork shoulder (or pork stew meat), cut into chunks

1 large onion, chopped

4 cloves garlic, minced

1-2 roasted poblano peppers, peeled, deseeded, and chopped (or canned green chilies if you prefer)

1 cup green chile salsa (or use fresh green chilies, roasted and chopped)

3 large potatoes, peeled and cubed

2 cups chicken broth (or vegetable broth)

1 tsp ground cumin

1 tsp chili powder

1 tsp oregano

1 tbsp olive oil (for browning the meat)

Salt and pepper, to taste

Optional: Fresh cilantro for garnish

Warm tortillas, for serving